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Right Patient Right Meal Right Time Policy 2017

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  • Create Date 23/05/2023
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Right Patient Right Meal Right Time Policy 2017

“Food, Fluid and Nutrition are fundamental to health and wellbeing and therefore to quality and safety in healthcare” (HIS 2014).
NHS Greater Glasgow and Clyde (NHSGGC) is committed to Food, Fluid and Nutritional Care as a core component of safe effective person centred care that all patients expect and must receive during their stay as inpatients.
NHSGGC Food, Fluid and Nutrition Policy states this commitment will be delivered through compliance with national nutrition and care standards. The Right Patient Right Meal Right Time (RPRMRT) policy details operational practice that will ensure high levels of compliance and achieve a well nourished patient.
The

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NHSGGC RPRMRT Policy FINAL.pdfDownload